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Hypothesis Lab Data 2002
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The Relationship Between Concentration of Molasses
and Growth of Yeast |
|
Group 1 |
Growth Time |
|
(Tyler & Chris) |
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|
Concentration |
3 hr. mm CO 2 |
6 hr. mm CO2 |
24 hr. mm CO2 |
Bubble mm at Placement |
|
100.0 |
37 |
45 |
45 |
2 |
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|
50.0 |
52 |
70 |
70 |
5 |
|
|
25.0 |
75 |
75 |
75 |
0 |
|
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12.5 |
64 |
64 |
64 |
9 |
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6.3 |
75 |
75 |
75 |
0 |
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3.1 |
70 |
70 |
70 |
5 |
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1.6 |
33 |
70 |
70 |
5 |
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0.8 |
7 |
9 |
19 |
2 |
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0.4 |
12 |
16 |
23 |
2 |
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0.0 |
2 |
3 |
8 |
1 |
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The Relationship Between Concentration of Molasses
and Growth of Yeast |
|
Group 2 |
Growth Time |
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(Joe, Matt, Katie) |
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Concentration |
3 hr. mm CO 2 |
6 hr. mm CO2 |
24 hr. mm CO2 |
Bubble mm at Placement |
|
100.0 |
71 |
75 |
75 |
0 |
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50.0 |
48 |
75 |
75 |
0 |
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25.0 |
75 |
75 |
75 |
0 |
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12.5 |
75 |
75 |
75 |
0 |
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6.3 |
75 |
75 |
75 |
0 |
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3.1 |
35 |
35 |
75 |
0 |
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1.6 |
26 |
75 |
75 |
0 |
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0.8 |
75 |
18 |
26 |
0 |
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0.4 |
14 |
25 |
32 |
0 |
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0.0 |
4 |
6 |
16 |
3 |
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The Relationship Concentration of Molasses and
Growth of Yeast |
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Group 3 |
Growth Time |
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(Kristin, Tatiana, Danielle, Sarah) |
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Concentration |
3 hr. mm CO 2 |
24 hr. mm CO2 |
Bubble mm at Placement |
|
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100.0 |
48 |
75 |
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50.0 |
75 |
75 |
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25.0 |
75 |
75 |
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12.5 |
75 |
75 |
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6.3 |
75 |
75 |
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3.1 |
75 |
75 |
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1.6 |
75 |
75 |
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0.8 |
34 |
75 |
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0.4 |
32 |
38 |
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0.0 |
29 |
37 |
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The Relationship Between Concentration of Molasses
and Growth of Yeast |
|
Group 4 |
Growth Time |
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(Alex and Daniel) |
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Concentration |
3 hr. mm CO 2 |
24 hr. mm CO2 |
Bubble mm at Placement |
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100.0 |
43 |
61 |
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50.0 |
75 |
75 |
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25.0 |
75 |
75 |
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12.5 |
75 |
75 |
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6.3 |
75 |
75 |
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3.1 |
75 |
75 |
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1.6 |
75 |
75 |
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0.8 |
75 |
75 |
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0.4 |
38 |
49 |
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0.0 |
29 |
36 |
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The Relationship Between Concentration of Corn
Syrup and Growth of Yeast |
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Group 1 |
Growth Time |
(Kelly, Melissa, Michelle) |
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Concentration |
3 hr. mm CO 2 |
6 hr. mm CO2 |
24 hr. mm CO2 |
Bubble mm at Placement |
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100.0 |
64 |
75 |
75 |
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50.0 |
75 |
75 |
75 |
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25.0 |
75 |
75 |
75 |
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12.5 |
75 |
75 |
75 |
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6.3 |
43 |
75 |
75 |
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3.1 |
24 |
32 |
42 |
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1.6 |
35 |
44 |
33 |
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0.8 |
23 |
26 |
33 |
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0.4 |
19 |
22 |
31 |
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0.0 |
9 |
11 |
24 |
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The Relationship Between Concentration of Corn
Syrup and Growth of Yeast |
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Group 2 |
Growth Time |
(Nathalie, Stafford, Turk) |
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Concentration |
3 hr. mm CO 2 |
6 hr. mm CO2 |
24 hr. mm CO2 |
Bubble mm at Placement |
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100.0 |
64 |
75 |
75 |
0 |
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50.0 |
75 |
75 |
75 |
0 |
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25.0 |
75 |
75 |
75 |
0 |
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12.5 |
75 |
75 |
75 |
0 |
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6.3 |
75 |
75 |
75 |
0 |
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3.1 |
18 |
22 |
30 |
0 |
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1.6 |
32 |
35 |
66 |
0 |
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0.8 |
11 |
14 |
23 |
0 |
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0.4 |
7 |
9 |
19 |
0 |
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0.0 |
12 |
14 |
34 |
0 |
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The Relationship Concentration of Corn Syrup and
Growth of Yeast |
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Group 3 |
Growth Time |
(Meg, Curtis, Jeremy) |
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Concentration |
3 hr. mm CO 2 |
24 hr. mm CO2 |
Bubble mm at Placement |
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100.0 |
75 |
75 |
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50.0 |
75 |
75 |
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25.0 |
75 |
75 |
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12.5 |
75 |
75 |
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6.3 |
75 |
75 |
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3.1 |
52 |
75 |
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1.6 |
28 |
75 |
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0.8 |
28 |
38 |
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0.4 |
24 |
34 |
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0.0 |
29 |
30 |
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The Relationship Between Concentration of Corn
Syrup and Growth of Yeast |
|
Group 4 |
Growth Time |
(Rushi, Sarah, and Rebecca) |
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Concentration |
3 hr. mm CO 2 |
24 hr. mm CO2 |
Bubble mm at Placement |
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100.0 |
67 |
75 |
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50.0 |
75 |
75 |
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25.0 |
75 |
75 |
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12.5 |
75 |
75 |
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6.3 |
75 |
75 |
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3.1 |
46 |
75 |
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1.6 |
31 |
75 |
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0.8 |
32 |
44 |
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0.4 |
27 |
38 |
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0.0 |
13 |
29 |
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Comparison of Class Average Growth at 3 hrs for
Molasses vs. Corn Syrup |
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Concentration |
3 hr. mm CO 2
molasses |
3 hr. mm CO2 corn syrup |
|
100 |
49.75 |
67.5 |
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50 |
62.5 |
75 |
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25 |
75 |
75 |
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12.5 |
72.25 |
75 |
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6.3 |
75 |
67 |
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3.1 |
63.75 |
35 |
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1.6 |
52.25 |
31.5 |
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0.8 |
47.75 |
23.5 |
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0.4 |
24 |
19.25 |
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0 |
16 |
15.75 |
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| Concentration |
24 hr. mm CO2
molasses |
24 hr. mm CO2
corn syrup |
| 100 |
64 |
64 |
| 50 |
73.75 |
73.75 |
| 25 |
75 |
75 |
| 12.5 |
72.25 |
72.25 |
| 6.3 |
75 |
75 |
| 3.1 |
73.75 |
63.75 |
| 1.6 |
73.75 |
73.75 |
| 0.8 |
48.75 |
44.25 |
| 0.4 |
35.5 |
32 |
| 0 |
24.25 |
20.5 |
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Data 2001
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Lab Pix 2002
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