Hypothesis Lab Data 2002

 
 

The Relationship Between Concentration of Molasses and Growth of Yeast

Group 1

Growth Time

(Tyler & Chris)

Concentration

3 hr. mm CO2

6 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

37

45

45

2

50.0

52

70

70

5

25.0

75

75

75

0

12.5

64

64

64

9

6.3

75

75

75

0

3.1

70

70

70

5

1.6

33

70

70

5

0.8

7

9

19

2

0.4

12

16

23

2

0.0

2

3

8

1

 

 
 

The Relationship Between Concentration of Molasses and Growth of Yeast

Group 2

Growth Time

(Joe, Matt, Katie)

Concentration

3 hr. mm CO2

6 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

71

75

75

0

50.0

48

75

75

0

25.0

75

75

75

0

12.5

75

75

75

0

6.3

75

75

75

0

3.1

35

35

75

0

1.6

26

75

75

0

0.8

75

18

26

0

0.4

14

25

32

0

0.0

4

6

16

3

 

 
 

The Relationship Concentration of Molasses and Growth of Yeast

Group 3

Growth Time

(Kristin, Tatiana, Danielle, Sarah)

Concentration

3 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

48

75

50.0

75

75

25.0

75

75

12.5

75

75

6.3

75

75

3.1

75

75

1.6

75

75

0.8

34

75

0.4

32

38

0.0

29

37

 

 
     
 

The Relationship Between Concentration of Molasses and Growth of Yeast

Group 4

Growth Time

(Alex and Daniel)

Concentration

3 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

43

61

50.0

75

75

25.0

75

75

12.5

75

75

6.3

75

75

3.1

75

75

1.6

75

75

0.8

75

75

0.4

38

49

0.0

29

36

 

 
 

The Relationship Between Concentration of Corn Syrup and Growth of Yeast

Group 1

Growth Time

(Kelly, Melissa, Michelle)

Concentration

3 hr. mm CO2

6 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

64

75

75

50.0

75

75

75

25.0

75

75

75

12.5

75

75

75

6.3

43

75

75

3.1

24

32

42

1.6

35

44

33

0.8

23

26

33

0.4

19

22

31

0.0

9

11

24

 

 
 

The Relationship Between Concentration of Corn Syrup and Growth of Yeast

Group 2

Growth Time

(Nathalie, Stafford, Turk)

Concentration

3 hr. mm CO2

6 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

64

75

75

0

50.0

75

75

75

0

25.0

75

75

75

0

12.5

75

75

75

0

6.3

75

75

75

0

3.1

18

22

30

0

1.6

32

35

66

0

0.8

11

14

23

0

0.4

7

9

19

0

0.0

12

14

34

0

 

 
 

The Relationship Concentration of Corn Syrup and Growth of Yeast

Group 3

Growth Time

(Meg, Curtis, Jeremy)

Concentration

3 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

75

75

50.0

75

75

25.0

75

75

12.5

75

75

6.3

75

75

3.1

52

75

1.6

28

75

0.8

28

38

0.4

24

34

0.0

29

30

 

 
     
 

The Relationship Between Concentration of Corn Syrup and Growth of Yeast

Group 4

Growth Time

(Rushi, Sarah, and Rebecca)

Concentration

3 hr. mm CO2

24 hr. mm CO2

Bubble mm at Placement

100.0

67

75

50.0

75

75

25.0

75

75

12.5

75

75

6.3

75

75

3.1

46

75

1.6

31

75

0.8

32

44

0.4

27

38

0.0

13

29

 

 
 

Comparison of Class Average Growth at 3 hrs for Molasses vs. Corn Syrup

Concentration

3 hr. mm CO2 molasses

3 hr. mm CO2 corn syrup

100

49.75

67.5

50

62.5

75

25

75

75

12.5

72.25

75

6.3

75

67

3.1

63.75

35

1.6

52.25

31.5

0.8

47.75

23.5

0.4

24

19.25

0

16

15.75

 
 
Concentration 24 hr. mm CO2 molasses 24 hr. mm CO2 corn syrup
100 64 64
50 73.75 73.75
25 75 75
12.5 72.25 72.25
6.3 75 75
3.1 73.75 63.75
1.6 73.75 73.75
0.8 48.75 44.25
0.4 35.5 32
0 24.25 20.5

 

 
 

Data 2001

Lab Pix 2002